The prekindergartners opened up a yummy pizza parlor
and have had a blast this past week.
They maintained a nice, clean pizza prep station.
Business was very good!
Dine-in customers had access to a beautiful and festive dining area.
The wait staff diligently listened and wrote
down customer orders one-by-one.
Then line workers loaded the crusts with
sauce and fresh toppings to fill each order.
Pizzas were made to order for dine-in or carry out!!
Checking time cards, hiring new employees, keeping current employees busy... oh, a manager's work never ends!!
Must be girl's night out at this table!!
The manager is questioning this pizza order!
Pizza, anyone?!?
Stay-tuned for our next Pretend Lab extravaganza.
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